I'm new to the forum and my father in law just gave me this smoker this weekend and I have been trying to do some research without much luck. Looks like these smokers are pretty old and not made any more but very well built. I fired it up yesterday and put some beef short ribs on that turned out really well I feel like, temp stayed fairly even at 225 for about 9 hours on the beef ribs but I used a ton of charcoal to keep it that way. So I got a few questions for any of you that might have any best practices or experience with one of these smokers. This particular smoker is pretty small as compared to what is out there today just want to be able to get it perfected with any help.
Any mods anyone would suggest for it? Built a charcoal basket today to help with the fuel consumption but curious if any one else has any ideas?
Any best practices for a smoker this small??
Sent from my iPhone using Tapatalk