- Jul 10, 2016
- 5
- 14
Ok, so I'm new to this and this Sunday I'm going to be trying out my smoker for the first time (char-griller offset) and I'm a little scared haha
I have a couple of questions
1: do I put the wood directly on to the hot coals?
2: how much would should I use? (I'm smoking a 4lb rack of pork ribs)
3: Is it a pain keeping the temp regulated in this type of smoker?
I appreciate the help in advance, just don't want to mess up my first smoke and honestly this smoker kind of intimidates me
I have a couple of questions
1: do I put the wood directly on to the hot coals?
2: how much would should I use? (I'm smoking a 4lb rack of pork ribs)
3: Is it a pain keeping the temp regulated in this type of smoker?
I appreciate the help in advance, just don't want to mess up my first smoke and honestly this smoker kind of intimidates me