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What do you guys use to coat and stick rubs.

post #1 of 15
Thread Starter 

I have done stuff from using nothing, oil, butter, A1 sauce, mustard, basic cheap bbq sauce. I recently did a combo of my BBQ sauce and and thinned it with pineapple juice. It was amazing!!! Just curious on what you guys use and what else I should try. I am not having a problem I just want to know what people like and why. 

post #2 of 15
I use nothing.
post #3 of 15
Nothing as well.
post #4 of 15
I use thick Worcestershire on Chuck Roasts just because I like the flavor, but nothing on anything else. The moisture of the meat itself seems to do the job....
post #5 of 15

Nothing

post #6 of 15
Not a thing. The meat is wet enough to absorb the rub.
post #7 of 15
I don't use anything except on chicken. I will use alittle oil to help with the skin.
post #8 of 15
Nothing here either.

Used to use mustard, but quit a few years ago.

Al
post #9 of 15
Maple syrup on my ribs before the rub. Yum
post #10 of 15

Nothing here, also.

post #11 of 15

Worcestershire "Thick" (new name, same stuff---Lea & Perrins Bold Steak Sauce) on any Beef I smoke.

 

Yellow Mustard on Pork.

 

Olive Oil on Chicken.

 

 

Bear

post #12 of 15
Mustard on pork
Butter or mayo on poultry
EVOO on beef

I don't really know why, it's just the way I started. Looking at all of the others, I may start leaving it off.
post #13 of 15
Usually nothing. Sometimes soy sauce on ribs, oil on chicken.
post #14 of 15
Quote:
Originally Posted by Bearcarver View Post
 

Worcestershire "Thick" (new name, same stuff---Lea & Perrins Bold Steak Sauce) on any Beef I smoke.

 

Yellow Mustard on Pork.

 

Olive Oil on Chicken.

 

 

Bear

Same thing with me.

post #15 of 15

Only good rib is a dry rib with sauce for dipping.

8 tablespoons Paprika

4 tablespoons Powdered Garlic

4 tablespoons Chili Powder

3 tablespoons ground black pepper

4 teaspoons whole yellow mustard seed

1 tablespoon crushed celery seed

1 tablespoon whole celery seed

1 tablespoon dried oregano

1 tablespoon dried  thyme

1 tablespoon whole allspice seeds

1 teaspoon ground allspice

1 tablespoon whole coriander seed

1 teaspoon ground coriander

1 teaspoon Accent

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SmokingMeatForums.com › Forums › Recipes Only › Sauces, Rubs & Marinades › Sauces, Rubs & Marinades Sticky › What do you guys use to coat and stick rubs.