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Ribs on the Lang

post #1 of 5
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First rack of ribs on the Lang. Rub with Meat Church Honey Hog and Honey Hot Hot. And a quick glaze at the end. The Lang is impressing me on every smoke. Temperature control is easier then I thought. And doesn't burn as much Wood as I thought. I had it at 230 the entire cook. And NO wrapping
post #2 of 5
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post #3 of 5
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post #4 of 5

Those are some good looking ribs!!

 

Al

post #5 of 5
Tasty looking ribs and a sweet rig, points!!
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