I just bought a MES Bullet and haven't used it yet. On my first attempt I will probably smoke a chicken. Would it be better to use the top grate or the bottom closer to the heat? I told you I am a rookie, right?
Top or bottom??
- 277 Posts. Joined 8/2015
- Location: St. Louis area, Missouri
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haven't used a Bullet but it is very similar to the so called ECB by the now defunct Brinkmann. I do have a couple of those. I have always used the top grate for no real reason except I didn't want to have to reach down inside the hot smoker to extract my food if I didn't have too. Now whenever I happen to do a Turkey and a Ham, I used both racks with the ham being on the top. No beck over hoof here.