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Temp controller for a new Smoke Hollow 30" elec.

post #1 of 2
Thread Starter 
Used this smoker for the first time yesterday for beef jerky. With the controls on the lowest setting I could not keep the temp under 250° also the wood chips would not smoke without using a torch to help them get going. When the wood chips werr going the temp would go to over 300°. Any help would be appreciated. Thinking either a bad controller or element. Thanks
post #2 of 2
I've had the same experience with this unit. Sad we didn't research it further before purchasing. I'm going to attempt to drill some additional ventilation and add a damper. Hopefully this will allow me to control the heat better. Ill let you know how this goes.
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