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Island Kielbasa

post #1 of 2
Thread Starter 

Older post, just sorting things out.

 


 
SQWIBS Island Kielbasa
 

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  • In a pot I add a quart of pineapple juice and 2 cans of pineapple chunks,(I chopped the chunks up because I felt they were too large and would overpower the recipe.) pot is brought to a boil, 2 cups of rum is added then about 16 oz maraschino cherries halved with the cherry sauce.

 

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  • Four cups of brown sugar are added, then is reduced on low heat uncovered for a few hours. Sauce is thickened with some corn starch to get a syrupy consistency, don't use flour, why?... because I said!

 

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  • Kielbasa is sliced on a diagonal then added to the pot and allowed to cook at least another hour.

 

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post #2 of 2

Looks good, I like the flavors with the Rum...JJ

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