Older post, just sorting things out.
SQWIBS Island Kielbasa
- In a pot I add a quart of pineapple juice and 2 cans of pineapple chunks,(I chopped the chunks up because I felt they were too large and would overpower the recipe.) pot is brought to a boil, 2 cups of rum is added then about 16 oz maraschino cherries halved with the cherry sauce.
- Four cups of brown sugar are added, then is reduced on low heat uncovered for a few hours. Sauce is thickened with some corn starch to get a syrupy consistency, don't use flour, why?... because I said!
- Kielbasa is sliced on a diagonal then added to the pot and allowed to cook at least another hour.