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hi from kansas

post #1 of 12
Thread Starter 
hi names John from topeka kansas 36 just started getting into smoking meats in past 6 months so still learning a lot and alot to go
post #2 of 12
Welcome to the site from papa T Michigan there are a lot of knowledge and people on the site and they're full of great information good luck
post #3 of 12
Thread Starter 
Quote:
Originally Posted by jbgsmoker View Post

hi names John from topeka kansas 36 just started getting into smoking meats in past 6 months so still learning a lot and alot to go
post #4 of 12
Thread Starter 

my first brisket it turn out very very awesome nice and tender and really Jucy the only issue I had want the it never reached 190 but the brisket was fully cooked
post #5 of 12
How Long did you cook it
post #6 of 12
Thread Starter 
10 half hours
post #7 of 12
Thread Starter 
at 275
post #8 of 12

Welcome to SMF!

 

Glad to have you with us!

 

Al

post #9 of 12
Not sure how big it was but sounds like you may have pulled it off a little early . But if it was good thats all that matters. Just think how much more tender it will be whenyou hit that sweet spot.
post #10 of 12
Thread Starter 
true but it was tender and juicy and it was a 17 lb not bad for my firstone problem i had was judging how much coals to keep 275
post #11 of 12
That's true its hard to guess the temperature of heat . You might want to look for a good remote control Gage . I love mine my wife bought me a ivation thermometer with both meat temperature and heat temperature works great . Good luck with your future smoking projects if i can help just ask.
Papa t
post #12 of 12

texas.gif  Good afternoon and welcome to the forum, from a hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

Gary

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