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finally got to my 1st brisket

post #1 of 3
Thread Starter 

my last attempt didn't pan out as my smoker went belly up so we had to finish in oven.

got my new upgraded smoker (thank you warranty) and I finally got to it.

small cut (around 4 lbs), light rub of garlic and onion salt with some Jack Daniels beef rub, wrapped tight overnight then went low and slow at 225 for about 11 hours till I/T was 185ish then pulled and rested till it hit 190

used Jack Daniels chips and jack & water in tray

came out tender and moist

 

 

 

post #2 of 3
That looks like it turned out really well!! Nice smoke!!
post #3 of 3

Looks delicious!

 

Nice looking meal!

 

Al

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