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Dry aging beef...

post #1 of 4
Thread Starter 
Good morning folks, and HAPPY 4th of July!!!
I ran across an ad for this dry aging gadget at http://www.thesteakager.com

Does anyone have any experience with this thing?
Not sure if I would be "allowed" to take up that much room in the fridge for three weeks, but it's got me wondering...
Let me know your thoughts.
Thanks!
post #2 of 4

Mr T has done a few...

 

 

http://www.smokingmeatforums.com/t/243307/dry-aged-prime-rib-roast-steaks-illustrations-comments-from-multiple-smf-members

post #3 of 4
Thread Starter 
Thank you Dave, that was a very informative thread!
I can always count on you fora quick reply!
post #4 of 4

If you have any questions, Mr T is pretty knowledgeable....    You can PM him....  He's always in the mood to help out......

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