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Pork Blade Roast

post #1 of 2
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I think this hunk of meat is called a pork blade roast. It was a great deal at the store, so I decided to throw it in the MES 30 today.

I brined it overnight in 1/2 cup of Kosher salt and 1/4 cup of brown sugar.

I applied a Father's day gift rub for 6 hours, and this is what it looked like before I cooked it:


And the other side:


I smoked it at 230 for 4 hours and added a combo of hickory and apple chips for 2.5 hours.

Here is the end result:


And all plated up:


Great smoke flavor and very tender and moist.
post #2 of 2

Sure looks delicious!

 

Great looking meal!

 

Al

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