An addiction such as mine fuels an increase in smoked meat consumption in my community.
This is a rub i love to use not only on meats, but seasoning fries and fresh tater chips.
1 cup brown sugar
1 cup white sugar
1 cup salt
2.5 oz powdered mustard
2.5 oz paprika
2 oz onion soup mix
2 tbsp black pepper
2 tbsp crushed red pepper flakes
Mix together well. Then grind into powder with a coffee grinder.
One of my favorite kitchen devices.
One of my favorite seasoning.