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Is my jerky still good?

post #1 of 4
Thread Starter 
Hey all. I have 2lbs of top round marinating for three days now. With work I just don't have the time to get it in the smoker. I did use cure in the marinade. It should stay good for a few days in the fridge right?
post #2 of 4

Yep....  if your refer is around 38 deg. F...  or lower....

post #3 of 4
Thread Starter 
Oh yeah. We're in good shape there
post #4 of 4

I actually marinade mine for at least 3 days before hitting the smokehouse, your good!

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