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Cuban, Peruvian, Spanish Lingcod

post #1 of 16
Thread Starter 

This recipe is one that I like to make. It's origins are from all the places that I have mentioned in the title. I used my paella pan for this cook, but it can also be done on the grill or in the smoker. I should also mention that you can substitute steaks, pork chops, and chicken for the protein. Or add shrimp, oysters, clams, etc to the dish. 

 

Ingredients:

 

  • 2 tablespoons olive oil
  • 1 1/2 cups thinly walla walla sweet onion
  • 2 tablespoons minced garlic
  • 4 cups seeded, chopped plum tomatoes
  • 1 1/2 cups dry white wine
  • 2/3 cup sliced stuffed green olives (I used pimento stuffed, but you could use olives stuffed with anything)
  • 1-2 jalapenos, seeded de-veined, and cut into rounds
  • 1/4 cup drained capers
  • 1/8 teaspoon red pepper flakes
  • 4 (6 ounce) fillets sea bass
  • 2 tablespoons butter
  • 1/4 cup chopped fresh cilantro

 

Get on it:

 

  1. Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in garlic, and saute about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, jalapenos, capers, and red pepper flakes. Heat to a simmer.
  2. Place fish into sauce. Cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork. Transfer fish to a serving plate, and keep warm.
  3. Increase the heat, and add butter to sauce. Simmer until the sauce thickens. Stir in cilantro. Serve sauce over fish.

 

 

 

 

 

 

 

 

 

 

ENJOY!!!!

post #2 of 16

Case that looks great sounds like, it would go nicely with the Ling we get here.Points for making me want sea food

Richie 

post #3 of 16
Thread Starter 
Quote:
Originally Posted by tropics View Post

Case that looks great sounds like, it would go nicely with the Ling we get here.Points for making me want sea food
Richie 

Thanks Richie! This goes well with any of the white neared ocean going fish. Probably good on salmon too. I really like using this on Halibut, tatsy! Wife likes it on chicken.
post #4 of 16
That looks fantastic!thanks for sharing the recipie
post #5 of 16
Thread Starter 
Quote:
Originally Posted by NSoutdoorsman1 View Post

That looks fantastic!thanks for sharing the recipie

Thank you!
post #6 of 16

Nice Case. I have eaten this times great stuff...JJ

post #7 of 16
Thread Starter 
Quote:
Originally Posted by Chef JimmyJ View Post

Nice Case. I have eaten this times great stuff...JJ

Thanks JJ,

It's good stuff!!!
post #8 of 16

Gosh that looks delicious Case!

 

It looks to me like just about any seafood would go good with that recipe.

 

Thumbs Up  Al

post #9 of 16
Looks delicious. I gotta make this. I assume rice wasn't cooked with the vegs+fish like in a paella, just added as side?
post #10 of 16
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

Gosh that looks delicious Case!

It looks to me like just about any seafood would go good with that recipe.

icon14.gif   Al

Thanks Al!

Yep goes good with any seafood. As mentioned it goes good with other proteins too.
post #11 of 16
Thread Starter 
Quote:
Originally Posted by atomicsmoke View Post

Looks delicious. I gotta make this. I assume rice wasn't cooked with the vegs+fish like in a paella, just added as side?

Thank you.

Left over rice not cooked with the fish. Polenta or grits would be another good option as a side.
post #12 of 16

Wow! She Who Must Be Obeyed would be all over this. Points for something I have to make and likely pleasing the boss.

 

Disco

post #13 of 16
Thread Starter 
Quote:
Originally Posted by Disco View Post

Wow! She Who Must Be Obeyed would be all over this. Points for something I have to make and likely pleasing the boss.

Disco

Thanks Disco it's good stuff. Works well with salmon or scallops too. Would be good with a hint of smoke!
post #14 of 16
Thread Starter 
Just bumping this up. Gonna make another batch of this tonight. Good stuff!!!
post #15 of 16
I missed this the first time! Looks like a killer fish dish!
post #16 of 16
Thread Starter 
Quote:
Originally Posted by CrankyBuzzard View Post

I missed this the first time! Looks like a killer fish dish!

It's good stuff!
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