- Jul 15, 2012
- 7
- 10
Cooking first pork shoulder on Sunday and just bought a 5lb with bone in. Would Ike to apply rub on Saturday but not quite sure what I should apply. I am open for suggestions. And secondly, what wood should I be using for best results? So far on my 30 mes I have done ribs, thighs, and breasts using just apple wood. Very happy with apple wood so far but open for suggestions. Would appreciate some feedback. thanks