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Rotisserie Sharp Cheddar Cheese Injected Pork Loin

post #1 of 14
Thread Starter 

Since we don't have  a rotisserie section yet here's where I guess I'll post this.  Trying for something different I melted down some sharp cheddar, added milk and injected in a pork loin. Spun on the roti over a live fire...It came out OUTSTANDING!!

 

 

 

Here's the prep and cook.

 

 

 

 

 

 

 

post #2 of 14

WOW.   That looks amazing.

post #3 of 14
Looks awesome Keith ! icon14.gif That looks dang tasty man, nice cook ! drool.gif I gotta get a rotisserie, all this spinning stuff looks too good ! biggrin.gif
post #4 of 14
Now that's awesome!
post #5 of 14
Just wanted to stop by again.drool.gif
post #6 of 14

Great idea, looks good!

post #7 of 14

Wow that looks fantastic!

 

Just curious, why didn't you put the spit through the loin the long way.

 

Points to you!

 

Al

post #8 of 14
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

Wow that looks fantastic!

Just curious, why didn't you put the spit through the loin the long way.

Points to you!

Al
Thanks Al...not the long way because then the spit rod hole would go through the entire length vs only 1-2 slices. Also I can fit about 5 times more on the spit if wanted. Hope that makes sense. The heat distribution on the meat is more even on the whole piece at once.

Can you imagine spinning several racks of ribs at once? It's pretty cool...and tastes good. Lol
post #9 of 14

Keith that looks great and a great idea,I will be spinning a PR on Sun. when I get home from Ma.

Richie

 

:points:

post #10 of 14
Thread Starter 
Quote:
Originally Posted by c farmer View Post
 

WOW.   That looks amazing.

Appreciate it Adam, you need to do one of these.

 

Quote:
Originally Posted by WaterinHoleBrew View Post

Looks awesome Keith ! icon14.gif That looks dang tasty man, nice cook ! drool.gif I gotta get a rotisserie, all this spinning stuff looks too good ! biggrin.gif

Thanks Justin, glad you're liking the roti cooks!

 

Quote:
Originally Posted by b-one View Post

Just wanted to stop by again.drool.gif

Anytime..stop by anytime just bring the beer. lol

 

Quote:
Originally Posted by DukeBurger View Post
 

Great idea, looks good!

 

Thanks duke, this really changed the flavor profile.

Quote:
Originally Posted by tropics View Post
 

Keith that looks great and a great idea,I will be spinning a PR on Sun. when I get home from Ma.

Richie

 

:points:

Thanks!   So what are you going to spin...A pork roll?

post #11 of 14

Prime Rib on Sunday.

Richie

post #12 of 14

Can't go wrong with meat and cheese!

 

Looks really juicy!

 

:points:

post #13 of 14
Thread Starter 
Quote:
Originally Posted by IdahoPZ View Post
 

Can't go wrong with meat and cheese!

 

Looks really juicy!

 

:points:


Thanks ...and yes sir it was stupid juicy.   Cheese injected intact muscle will definitely happen again!

post #14 of 14
Man, that looks great, I will be doing it.

Ed
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