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Smoked bass

post #1 of 8
Thread Starter 

Caught a couple decent sized bass and wanted to try smoking them. Wife loves smoked fish so let's hope she agrees
post #2 of 8
Hmm... I'm planning on doing some bass fishing this weekend. You might have given me an idea!
post #3 of 8

Really nice! Bass, big Blue Gill, Crappy and Yellow Perch are about as good as fish gets IMO. I never smoked any but in my younger days sure ate a bunch. Wife, Kids and 12 hour days in front of a Restaurant stove sure took a big bite out of my fishing time...JJ

post #4 of 8
Thread Starter 
Brined in salt sugar water and a dab of Apple shine. 200 for three hours and wasn't gross.
Edited by skysoldier501 - 6/24/16 at 9:01pm
post #5 of 8

They sure look good from here!



post #6 of 8

SS501, They look tasty, nice job!

post #7 of 8
Looks great! I smoke sea bass all the time. I actually like to take it a bit further and turn it into jerky. Tasty stuff.
post #8 of 8
Thread Starter 
Not gonna lie they turned out damn good. 3 hrs at about 230. I'm not huge on smoked fish but wife loves it. Paired with my smoked cheese and damn hard to find better. I also cold smoke cheese
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