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post #1 of 3
Thread Starter 



I trolled on here a while back, trying to get some information about an electric smoker I was looking at.  


Now, I thought I'd join and start trying to use that smoker better.  I'm tired of sub par results, so i thought I would see if I could get some better results by joining.


I'm in Minnesota.


I have been smoking meats for years.  I started out with a propane smoker that between me and my parents, we burned out.  Then I got a charcoal smoker that I had been using for a couple years.  I got pretty good results with the charcoal smoker.  I did mostly ribs and tri tips, but also did some hocks and some other things.  I've smoked some birds as well.


I recently got a Boulder Creek Electric smoker from Sams (around Christmas).  I am still learning how to use this thing, but I am not having good results.  On this, I have done Tri tips, ribs and pheasant.


Most of my results have ended up not having a smoke ring, no or very little smoky flavor, and with the ribs, occasionally dry.  



post #2 of 3

texas.gif  Good morning and welcome to the forum, from a beautiful not to hot yet day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.




post #3 of 3

Welcome to the forum.


You won't get a smoke ring with an electric smoker!



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