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Hello

post #1 of 3
Thread Starter 

Hello,

 

I trolled on here a while back, trying to get some information about an electric smoker I was looking at.  

 

Now, I thought I'd join and start trying to use that smoker better.  I'm tired of sub par results, so i thought I would see if I could get some better results by joining.

 

I'm in Minnesota.

 

I have been smoking meats for years.  I started out with a propane smoker that between me and my parents, we burned out.  Then I got a charcoal smoker that I had been using for a couple years.  I got pretty good results with the charcoal smoker.  I did mostly ribs and tri tips, but also did some hocks and some other things.  I've smoked some birds as well.

 

I recently got a Boulder Creek Electric smoker from Sams (around Christmas).  I am still learning how to use this thing, but I am not having good results.  On this, I have done Tri tips, ribs and pheasant.

 

Most of my results have ended up not having a smoke ring, no or very little smoky flavor, and with the ribs, occasionally dry.  

 

Nathan

post #2 of 3

texas.gif  Good morning and welcome to the forum, from a beautiful not to hot yet day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

Gary

post #3 of 3

Welcome to the forum.

 

You won't get a smoke ring with an electric smoker!

 

Al

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