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New member and ready to learn a lot!!!

post #1 of 3
Thread Starter 
Hello everyone,

Just recently became the new owner of a Masterbuilt electric smoker 30" but I have been reading a lot of threads in this forum for the past couple of months. I can't wait to try out what I've read from all of you guys expert advice. I live the Dallas area but originally from South Louisiana where BBQ is not the main food of choice just mostly sauces and gravys, I.e. gumbo's and etouffees.

So far I can see how addicting this is going to be. Between all the different food items to smoke along with which woods are perfect for them. I plan on using. My new MES often to figure it out as far as temperature and timing. Can't wait to be involved with my new smoke buddies.
post #2 of 3

Welcome to the forum!  Nothing wrong with sauces and gravys...The get along just fine with my smokes!  :icon_smile:



post #3 of 3



Glad to have you with us!


Lots of MES owners on here to help you get started with your new smoker!



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