I make this dip a lot to go with the chips and all the other fixings when we smoke meats. I call it Chipotle "No Leftover" Dip because it flat out disappears - first thing gone. It is just a bit spicy but will not make you sweat.
I am posting this on Thursday because the dip is a lot better if you make it a day ahead of time, but if in a pinch, 2 or 3 hours ahead of time works OK, but you should stir it every 30 to 45 minutes or so.
1 1⁄2 cups sour cream
1⁄2 cup mayonnaise
2 tablespoons Mrs Dash southwest Chipotle seasoning mix
1⁄4 teaspoon garlic powder
1⁄4 teaspoon onion powder
1⁄2 teaspoon salt
1. Add all ingredients and mix thoroughly in mixing bowl.
2. Cover and place in refrigerator for at least one hour (longer is better).
3. Remove from refrigerator and mix once more.