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Fattie meat mix

post #1 of 9
Thread Starter 

I have looked around but have not found the answer......the meat mix I see is usually all sausage or beef. Anyone do a 50-50 mix with beef and Italian sausage? If so, how did it turn out and what did you stuff it with?

Thanks!!

post #2 of 9
Quote:
Originally Posted by Sauced View Post
 

I have looked around but have not found the answer......the meat mix I see is usually all sausage or beef. Anyone do a 50-50 mix with beef and Italian sausage? If so, how did it turn out and what did you stuff it with?

Thanks!!

You could be a leader 

Richie

post #3 of 9

I haven't used the Italian sausage but i do mix usually maple sausage and beef and that always turns out great   but depending how yours turns out i may be trying something different this weekend 

post #4 of 9

Sauced,

I use hot Italian sausage filled with mozzarella cheese, onions, green peppers,mushrooms and pepperoni just like a pizza!

 

Teddy 

post #5 of 9
Quote:
Originally Posted by Pit of Despair View Post
 

Sauced,

I use hot Italian sausage filled with mozzarella cheese, onions, green peppers,mushrooms and pepperoni just like a pizza!

 

Teddy 

do you cook or saute them first or put in raw and smoke that way 

post #6 of 9

Put in raw, bacon weave around and smoked.

post #7 of 9

Make them any way you want to.

 

Be creative!

 

Al

post #8 of 9
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post
 

Make them any way you want to.

 

Be creative!

 

Al

Will do......thanks for the replies everyone!!!

post #9 of 9
Quote:
Originally Posted by Pit of Despair View Post
 

Sauced,

I use hot Italian sausage filled with mozzarella cheese, onions, green peppers,mushrooms and pepperoni just like a pizza!

 

Teddy 

Wow, now that sounds pretty darn good.  

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