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Sirlion Roast

post #1 of 12
Thread Starter 
Got the day off work some how today so decided to do some smoking... Meat and cigars. 10lb sirloin roast with my new amazen oval tube loaded with pit masters choice. Olive oil and then salt garlic and onion powder with some Brazilian steakhouse to top it off .
Edited by Bigfurmn - 6/12/16 at 12:42pm
post #2 of 12

Sounds good!

 

Smoke ON!
 

- Jason

post #3 of 12
Thread Starter 
Two hours in and up to 105. And first cigar done. Pulled at 140 and topped with blue cheese. Will have q view shortly.
Edited by Bigfurmn - 6/12/16 at 5:26pm
post #4 of 12
Thread Starter 
Todd at A-maze-n came up with the best addition for the MES 40 2.5. I used the a-maze-n pellet smoker and the new oval tube pellet smoker. The maze went out shortly after being put in. The tube is still going very strong!
post #5 of 12
nana2.gif waiting to see some money shots!
post #6 of 12
Thread Starter 
Quote:
Originally Posted by b-one View Post

nana2.gif waiting to see some money shots!

Patients my friend... They are coming!!!! It's covered with the blue cheese melting over it.
post #7 of 12
Mmmmmmmmblue cheese roast😋
post #8 of 12
Thread Starter 
Money shot! [IMG]
post #9 of 12
Looks tasty!drool.gif
post #10 of 12
Thread Starter 
It is very good! Everyone should have some.
post #11 of 12

Looks delicious!

 

Nice job!

 

Al

post #12 of 12
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

Looks delicious!

Nice job!

Al
Thank you. Came out better than I could have hoped.
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