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Brisket Goodness

post #1 of 7
Thread Starter 

Just doing a little brisket smoking on this fine 91° day. Trying a new direction from Meathead.

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post #2 of 7
Looking good!
post #3 of 7

looking good

post #4 of 7

Thats is a pretty brisket.  Looks great! B

post #5 of 7
Thread Starter 

Finished brisket. So I injected it with beef broth and let sit for 8 hoursand sprayed it with a beef broth, cider, worchestershire mix at hour or more intervals. Now I ususally use Coke instead of broth for the spray which I like better. IMHO I felt it was a bit salty, but all the other people said it was good. Sometimes I guess I want a strangers opinion rather than a friends. Anybody else get that feeling too?

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post #6 of 7

Now that is a beautiful looking brisket!





post #7 of 7

Great job! 

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