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Pulled chicken.

post #1 of 14
Thread Starter 
I have never made pulled chicken and I wanted more practice with my sfb vertical smoker.

A couple boneless skinless breasts seasoned.

IMG_20160603_183810164_zpsx4gqiw7j.jpg

In the smoker at 225 -275 using lump and oak.

IMG_20160603_191452087_zpsmm1ety9q.jpg

Some nice smoke I think.

IMG_20160603_195327098_zpshu1lkdvx.jpg

Took about 3 hours. Rested then pulled.

IMG_20160603_215505916_HDR_zpsh14hpnur.jpg

Added some bbq sauce and cheesy taters.

IMG_20160603_220225398_HDR_zpsty3xfpbc.jpg

Chicken being the meat that take smoke the easiest I figured if I can make this I can make anything in the vertical.

The smoke on the chicken was very lite. Almost needed more. So I think this was a success.

Gonna use the leftovers for chicken salad.
post #2 of 14

My best kind of meals are the easy ones. Lookin' good!!!

 

 

 

 

That Redi Check has seen some smoke and I'm sure has stories to tell... 241.png

 

 

 

The first image, when I saw it out of the corner of my eye, looked like some type of jellyfish at the aquarium.

post #3 of 14
Thread Starter 
Quote:
Originally Posted by sfprankster View Post

My best kind of meals are the easy ones. Lookin' good!!!




That Redi Check has seen some smoke and I'm sure has stories to tell... 241.png



The first image, when I saw it out of the corner of my eye, looked like some type of jellyfish at the aquarium.

I have had that mav for many years. 100's of smokes. Still works great.
post #4 of 14

Try mixing the pulled chicken into egg salad.

 

 

Adds a fun texture and an unexpected flavor component.

post #5 of 14
Tasty looking sandwees!

Points!
Quote:
Originally Posted by sfprankster View Post

Try mixing the pulled chicken into egg salad.

I have several cookbooks from my 3 Grandmas and crazy cooking was the Craze.

Besides weird gelatinous concoctions, chicken egg salad (normally thighs) is in all three books.

I like smoked chicken salad, maybe its time to mix the which came first. The chicken or the egg!
post #6 of 14

Looks delicious Adam!

 

Pulled chicken is a favorite around here!

 

Al

post #7 of 14
Quote:
Originally Posted by dirtsailor2003 View Post

Tasty looking sandwees!

Points!
Quote:
Originally Posted by sfprankster View Post

Try mixing the pulled chicken into egg salad.

I have several cookbooks from my 3 Grandmas and crazy cooking was the Craze.

Besides weird gelatinous concoctions, chicken egg salad (normally thighs) is in all three books.

I like smoked chicken salad, maybe its time to mix the which came first. The chicken or the egg!

 

Tossing the two together seemed like a natural combination. It was the "what am I going to make out of this" peek into the fridge. :icon_mrgreen:

 

I'll skip the gelatinous concoctions.... :pot: 

post #8 of 14
Thread Starter 
Thanks all. I love chicken salad. Used to make alot of egg salad too until, well you know.
post #9 of 14

Beautiful day and awesome sammies Adam. Point! 

b

post #10 of 14
Thread Starter 
Quote:
Originally Posted by BDSkelly View Post
 

Beautiful day and awesome sammies Adam. Point! 

b

 

 

Thanks B.

 

Made some chicken salad.

post #11 of 14
Thread Starter 

 

 

Dinner last night

post #12 of 14
Awesome cook Adam ! Looks tasty & ya got a couple meals out of it ! icon14.gif
post #13 of 14
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Awesome cook Adam ! Looks tasty & ya got a couple meals out of it ! icon14.gif

Thanks. Plus what was left the wife ate with cheese its today for lunch.
post #14 of 14

You know as many times as i have cooked chicken I never do pulled, gotta remember to do some next time. Nice job, making me hungry  points1.png

 

 

Gary

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