Hello everyone, they call me Rugbub. Rugbug is my former CB handle. It came from many years of installing carpet. I live in Claremore Ok. I do have a question since I am new here and need to learn a lot about preserving food, smoking meat etc. Is meat that is frozen now, but say gets thawed in a electric outage alright to cure and smoke?
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5 years ago, I bought the Smoker attachment to use as a Grill for my wife and I. Last year, I purchased the Duo Grill. Attached the Smoker immediately and took 13 months before I tried to Smoke... -
This is a great smoker for the price. I bought it from Home Depot online for $149. 2 day shipping. So glad I spent the money. My only negative about this smoker is that I cannot set it above 275.... -
It's a real shame these smokers are not being made like this anymore. Temp control is easy with a tuning plate. Also maintenance is simple as well just like anoy other smoker.
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This device offers the greatest kind of grilling possible. Recently a man from Oklahoma rolled into a major BBQ competition with one of these grills on top of a Weber Kettle and took first place in... -
I have had it for years, I fire it up, I cook, I shut the dampers and let it cool. then store it. About every third cooking, I give it a though cleaning. I put on a wagon to make it mobile. If...
Curing bacon
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6/4/16 at 4:45am
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6/4/16 at 5:38am
Good morning and welcome to the forum, from a on and off rainy day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.
