Hello everyone, they call me Rugbub. Rugbug is my former CB handle. It came from many years of installing carpet. I live in Claremore Ok. I do have a question since I am new here and need to learn a lot about preserving food, smoking meat etc. Is meat that is frozen now, but say gets thawed in a electric outage alright to cure and smoke?
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Curing bacon
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post #2 of 3
6/4/16 at 4:45am
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6/4/16 at 5:38am
Good morning and welcome to the forum, from a on and off rainy day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.
