So this will be a work in progress thread, just to raise the drama! Pics to follow on Monday, suspense!
So I picked up 8 nice big turkey drummies and they are currently brining. My first ever brine! Fairly newbie smoker here...
Shoutout to Chef Jimmy J, I'm using your brine recipe. All I can say for now is WOW. It smells amazing!
Going to pick up applewood chunks and smoke tomorrow afternoon. My stomach is growling already, this may turn out epic. Going to run around 300F until I hit IT of 165. I'll see how crispy the skin is at that point and may throw them on the Genesis to crisp them up. Still wishywashy on sausing, see how I feel tomorrow...
So I picked up 8 nice big turkey drummies and they are currently brining. My first ever brine! Fairly newbie smoker here...
Shoutout to Chef Jimmy J, I'm using your brine recipe. All I can say for now is WOW. It smells amazing!
Going to pick up applewood chunks and smoke tomorrow afternoon. My stomach is growling already, this may turn out epic. Going to run around 300F until I hit IT of 165. I'll see how crispy the skin is at that point and may throw them on the Genesis to crisp them up. Still wishywashy on sausing, see how I feel tomorrow...
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