Put a nice Boston Butt on the Pellet Pro last Saturday, started with a 7.5 pound butt, rubbed with some yellow mustard, then coated with some Famous Dave's Rib Rub.
After about 10 hours at 230 degrees, (almost) pork perfection was obtained.
Shredded and served!
This is the first one I didn't wrap to finish and it was very, very good. Nice bark, the rib rub was a good call on my part.