This is the second time I have used Micah's from Grilling and Smoking method for wings. It works great, but I am still trying to get better at it. For the sauce we used Frank's normal wing sauce. We cooked them for 30 minutes then flipped and cooked for another 20 minutes. Micah cooks them indirect but uses a full chimney and cracks the lid to get the grill hot.
Wings Rubbed up and ready for the grill
This is the rub we used, it was really good
Coals off to one side
Wings on (not directly over the coals)
Lid is offset to get more oxygen and keep the fire hot