Chicken Wings Using Micah's Method

heavymoose

Smoke Blower

Original poster

May 22, 2010

79

63

• May 31, 2016

• #1

This is the second time I have used Micah's from Grilling and Smoking method for wings.  It works great, but I am still trying to get better at it.   For the sauce we used Frank's normal wing sauce.  We cooked them for 30 minutes then flipped and cooked for another 20 minutes.  Micah cooks them indirect but uses a full chimney and cracks the lid to get the grill hot.    

Wings Rubbed up and ready for the grill

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• heavymoose
• May 31, 2016

This is the rub we used, it was really good

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• heavymoose
• May 31, 2016

Full Chimney

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• heavymoose
• May 31, 2016

Coals off to one side

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• heavymoose
• May 31, 2016

Wings on (not directly over the coals)

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• heavymoose
• May 31, 2016

Lid is offset to get more oxygen and keep the fire hot

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• heavymoose
• May 31, 2016

Finished Product

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• heavymoose
• May 31, 2016

 

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Reactions: funkadelik, bdskelly and 3montes

huskerrow

Smoke Blower

Dec 14, 2014

94

20

Nebraska

• May 31, 2016

• #2

Looks good!

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• May 31, 2016

• #3

Looks tasty! I just ordered a rotisserie and ribolator for my kettle wings might be the first run!

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

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★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Jun 1, 2016

• #4

The wings look delicious!

Nice job!

Al

 

3montes

Master of the Pit

OTBS Member

Dec 26, 2007

1,299

160

Beautifull shores of Lake Superior

• Jun 1, 2016

• #5

Wings look fantastic! I buy a lot of spices from The Spice House too they have some really great blends. Not sure I have tried the one in your picture though. I have been making Jeff's rub with my own tweaks to it but I buy all the ingredients for it from the Spice House. Makes a significant difference in the end product when you start with quality spices.

 

bdskelly

Smoking Guru

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Feb 3, 2013

5,773

1,726

DFW North Texas

• Jun 1, 2016

• #6

I love wings! And those look awesome.  Point! B

 

sportgd

Smoke Blower

Apr 21, 2016

119

49

Buffalo, NY

• Jun 8, 2016

• #7

Looks good, being from Buffalo I'm not sure I can endorse any wings not fried! Frank's is the real deal though.

 

humdinger

Master of the Pit

OTBS Member

Jun 27, 2012

1,686

90

Shelby Township MI

• Jun 10, 2016

• #8

Looks good. Simple, straightforward, and delicious!