I didn't even think about taking any pictures of the finished product until it was too late. I took it off the smoker about 7:15pm and then I wrapped it in foil and put it in a cooler to rest for about 45 minutes or so, then I pulled and chopped it some. I was real pleased how it turned out. It was one of the better ones I have done. It had a good bark on it and was moist and tender. The internal temperature was at 201 when I took it off. This is the best I can do on the pictures this time.
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