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Enjoying Trying Things Out in Budapest

post #1 of 6
Thread Starter 

My name is Clayton and I'm a Texan who wound up in Budapest, Hungary. Last year, my wife gave me a ProQ Smoker. I've used it a decent bit, but I still feel mostly lost. I must say that this site helps a lot and I come here often for advice. Now that summer is in full swing again, the smoker is back out and being used. I like smoking fish, cheese, corn, beef, chicken, pork and different sausages. I also enjoy trying out unconventional things. I look forward to learning a lot and getting better at using my smoker.



post #2 of 6

Welcome to the forum.


Glad to have you with us.



post #3 of 6

Welcome to the group Clayton!  Glad you joined us!



post #4 of 6
Thread Starter 

I used the above smoker (no help from my son) and wound up with some pretty good chicken and garlic, all smoked with oak. I have to thank everyone for all the informative posts on here. It helped a ton! This was also my first try with using a brine for the chicken. I'm pretty practiced with garlic, something I love, but the chicken was a new recipe all around. It turned out pretty nice and juicy.



post #5 of 6

texas.gif  Good afternoon and welcome to the forum from a pretty nice day here in East Texas, and the best site on the web.

        Lots of great people with tons of information on just about everything.




post #6 of 6

That looks good!  :drool



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