So here's my situation... I have an event on Memorial Day starting at 9 am after the parade. I am doing ribs and brisket for about 150. I don't really want to be hanging out in the school parking lot all night smoking the brisket and ribs.
So here's my question... I know the brisket can be smoked before hand and reheated on the day of... but I'm not sure how long and what temp to reheat it at.
As for the ribs, can those also be smoked before hand and then reheated the day of the event? Ho long and what temp should I reheat them for? Will they still be moist and tender, or does reheating cause them to get ry and tough.