This one it has had its blow dry by the hair dryer worked awesome by the way and all seasoned up.
This is the finished product and may i say it was the best bird i and my wife have ever eaten. I used a computation blend pellet for the mes cooked it at 325 for 1 1/2 hours in side temp 165. And the bird was very crispy
Not sure yet why my pictures are not showing up had this problem before?????.
Well i hope you enjoyed my bird as much as we did. I will never cook another one without my brine again. Thanks to chef for the great start.