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Smithfield Extra Tender Ribs - Page 2

post #21 of 24
that's what was throwing me off .. "Extra Tender" ... that's why I asked if they were pre-cooked...
post #22 of 24
Thread Starter 

Hi All Here my results of ET Smithfield ribs. I did 3 racks. Temps were 250 -275 

1. BB smoked 2 1/2 hrs-- foiled 1 1/2 back on  unfoiled n sauced. Meaty kinda fatty for my taste was just OK.

2. Full Spares were so bad had to trim them down to Sat Louie  smoked unfoiled 4 1/2 big boned on the dry side. Not my fav.

3.St Louis cooked same as the BB's nice and juicy & meaty. The best of the lot. Would use them again.

Not any of the 3 racks tasted Hammy.. 1/2 of the BB's were good the other 1/2 meaty side fat layered between the meat

Dan

post #23 of 24
Just came back from Ultra Foods (grocery store around here) and they had Smithfiled Extra Tender BB on sale for $1.99/lb. PIcked up 5 slabs and put them in the freezer.
post #24 of 24
Thread Starter 

Good price I was not crazy about the BB's

Dan

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