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From wisco

post #1 of 4
Thread Starter 
My name is jeff. Im newish to smoking, ive smoked ribs, couple of pork loins, and a whole chicken. Would it be wrong to use a marinade and a rub at the same time?
post #2 of 4

Welcome to the forum Jeff.


It's quite alright to use both, just rinse the marinade off & apply the rub.



post #3 of 4
Yep, I do it all the time. Just watch that you don't over-salt the meat.
post #4 of 4

I do that sometimes. i am going to be doing a brisket at the NC gathering this weekend that i will marinade in a flavored oil and then apply rub on top and they will work together-- the oil will make the rub stick better!


Happy Smoking,

phatbac (Aaron)

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