From wisco

smokinfro

Newbie

Original poster

May 11, 2016

3

10

Wisconsin

• May 11, 2016

• #1

My name is jeff. Im newish to smoking, ive smoked ribs, couple of pork loins, and a whole chicken. Would it be wrong to use a marinade and a rub at the same time?

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,510

12,557

Central Florida (Sebring)

• May 12, 2016

• #2

Welcome to the forum Jeff.

It's quite alright to use both, just rinse the marinade off & apply the rub.

Al

 

noboundaries

Epic Pitmaster

OTBS Member

SMF Premier Member

Sep 7, 2013

10,385

5,585

Roseville, CA, a suburb of Sacramento

• May 12, 2016

• #3

Yep, I do it all the time. Just watch that you don't over-salt the meat.

 

phatbac

Master of the Pit

Jun 11, 2013

2,210

1,163

Monroe, NC USA

• May 12, 2016

• #4

I do that sometimes. i am going to be doing a brisket at the NC gathering this weekend that i will marinade in a flavored oil and then apply rub on top and they will work together-- the oil will make the rub stick better!

Happy Smoking,

phatbac (Aaron)