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Hello from Utah

post #1 of 5
Thread Starter 

It's weird saying hello from Utah, but that's where I am at right now.  Just moved from Savannah GA area.  Mine name is Steve.  I like animals that have given their life for my sustainment and also happen to be delicious.  I'm in Tooele county UT right now.  I hope the Lord takes me back to the south, but until then....I'll be here.

 

Elevation here is 4300'.  I have  MEB 30" Electric Smoker Model # 20072415.  I have had it for less almost a year.  I love it.  I have recently ran into a problem with it though:  the smoker element doesn't stay on long enough.  It will smoke awesome for about 30 minutes.  There are no other issues with it.  No click.  Temp gauge works.  I wish I could control when that thing comes on. 

 

I'm not the most experienced smoker.  I generally just do brisket, ribs and chicken.  I am still learning, but recently I have accomplished something I have been aiming for over year:  to make a simple, delicious, low-hassle brisket.  I just wish it had a little more smoke flavor.  I want to smoke that brisket fairly good for about 2.5 hours.

 

So nice meeting you guys and if you have any pointers to this issue I got, that would be greatly appreciated.

post #2 of 5

Hi Steve,

 

Welcome to SMF!

 

There are a lot of MES owners on here.

 

If you post your questions here, I think you will get the help you need.

 

http://www.smokingmeatforums.com/f/110/electric-smokers

 

Al

post #3 of 5
Welcome from SC. It's good to have you here.
post #4 of 5
Thread Starter 

Thanks Al.  I'll give a shot.

post #5 of 5
Thread Starter 
Quote:
Originally Posted by Joe Black View Post

Welcome from SC. It's good to have you here.

Thanks Joe.

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