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Thank you. Yeah I kept it simple spg and dehydrated onion flakes. It was awesome onion gave a better flavor and added another layer of slight texture yet never took from the main component the meat. I am already planning my next one
Great job and as said hope you kept notes and noted what might have to be adjust or any other changes you might did or though you should have done. After awhile you won't need your notes it will become second nature.