Thanks folks, I guess I'm back to chicken now. I'm going to check out the links that you all provided and choose one. I still think that those boneless/skinless bacon wrapped chicken thighs stuffed with cheese and jalapenos looks amazing.
I know at our local restaurant supply store they sell "fryer" chickens which are whole chickens that are cut down the middle to lay flat on the grill. I haven't looked at the recipes you've provided yet but I'm wondering if that's what is described in them to use.
I'll be checking them out.
The wife also wants corn on the cob so I've been searching around here for recipes for the smoker. There really aren't too many that I found though. Does anyone have a good corn on the cob recipe for the smoker? We usually boil them in water with milk and sugar, take them out and add butter and Slap Ya' Mama and tear them up. I'm thinking of peeling the husk back, removing the silk, rubbing with butter and Slap Ya' Mama, putting the husk back on, and putting it on the smoker. I just don't know for how long to do it though.