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Pastrami $1.77 a pound wow

post #1 of 17
Thread Starter 

Well any ways the Corned Beef was $1.77 a pound,so I picked up 4 knowing 1 would become Pastrami. 

 

Soaked for 2 days changing water

Going to use my WSM 18.5 so I have a SS pan with a rack

Rubbed down while getting the smoker ready

No picks of the smoker set up,using my new BBQ Guru 

TBS I am not sure if you can see it,this pic was 45 min. into the cook

after 8 hrs. smoke I brought it in to finish in the oven Foiled and cooked to 200* F- IT

Refridge after it cooled for the next days dinner

This was cold sliced for sandwiches 

Sliced as thin as I could

A nice dill pickle to go with it

Sandwiches with some Swiss cheese 

Pastrami is  easy to make in any smoker Thanks for looking

Richie 

post #2 of 17

Nice job on the pastrami!

 

I see the guru is working well!

 

How do you like it?

 

Your sammies look delicious!

 

Thumbs Up  Al

post #3 of 17
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post
 

Nice job on the pastrami!

 

I see the guru is working well!

 

How do you like it?

 

Your sammies look delicious!

 

Thumbs Up  Al

Al The Guru is great set it and forget it,from the amount of RO I had in there, I could have left the meat to probably finish. It is the only way to do a long smoke. Thanks for the point I appreciate it

Richie

post #4 of 17
Thread Starter 

Rubens for dinner last night.

 

 took the pic before putting some pickle Cauliflower on the plate

 

I may get another meal out of that piece of meat

Thanks for looking

Richie

post #5 of 17

How did you keep this hidden for 5 days, Richie?!?!:drool

 

This is Fantastic!!Thumbs Up-------:points:

 

And the Sammies look Awesome too!!:drool

 

MMMMmmmmm............thumb1%20copy.gif

 

 

Bear

post #6 of 17

Man of Man does that look good, I could stand one right about now.  Sorry for the late comment    Great Job  thumb1.gif

 

 

points1.png

 

 

Gary

post #7 of 17

I'm jealous now!!!

 

You make me want to go into work to get the remainder of our pastrami out of the freezer... :icon_eek:

 

Ever try some pepperoncini's instead of the pickles? Just a little heat and still the vinegar...

 

Yum!!!

 

 

 

 

I see you joined the ranks of the "set it and forget it" crowd.

 

How do you like the Guru?

post #8 of 17
Man they look great. Nice job.

I need to make some now.
post #9 of 17
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post
 

How did you keep this hidden for 5 days, Richie?!?!:drool

 

This is Fantastic!!Thumbs Up-------:points:

 

And the Sammies look Awesome too!!:drool

 

MMMMmmmmm............thumb1%20copy.gif

 

 

Bear

Bear Thanks you can't beat a Corned Beef desalted and made into Pastrami. Thanks for the kind words and the point I appreciate it

Richie

post #10 of 17
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

Man of Man does that look good, I could stand one right about now.  Sorry for the late comment    Great Job  thumb1.gif

 

 

points1.png

 

 

Gary

Gary thanks it is to easy to make this way. your never late Thanks for the point I appreciate it

Richie 

post #11 of 17
Thread Starter 
Quote:
Originally Posted by sfprankster View Post
 

I'm jealous now!!!

 

You make me want to go into work to get the remainder of our pastrami out of the freezer... :icon_eek:

 

Ever try some pepperoncini's instead of the pickles? Just a little heat and still the vinegar...

 

Yum!!!

 

 

 

 

I see you joined the ranks of the "set it and forget it" crowd.

 

How do you like the Guru?

Yes we have a few jars in the pantry,the Guru is great Thanks for dropping a line

Richie

post #12 of 17
That all looks real tasty Richie, nice job ! icon14.gif Makes me wanna do some pastrami, I'm out !
post #13 of 17
Great looking pastrami Richie!

Points!
post #14 of 17
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

That all looks real tasty Richie, nice job ! icon14.gif Makes me wanna do some pastrami, I'm out !

Justin we love this,when it is on sale I grab as many as I can to freeze.Thanks for the points I appreciate it

Richie

post #15 of 17
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Great looking pastrami Richie!

Points!

Case Thanks can't beat the price,I am stocked up for a while Thanks for the Points I appreciate it

Richie

post #16 of 17
Oh man! Pastrami and Reubens look great! I was on vacation for a week and had no smoked or grilled food so I am just catching up with all these posts. This one is making me drool! Points!
post #17 of 17
Thread Starter 
Quote:
Originally Posted by worktogthr View Post

Oh man! Pastrami and Reubens look great! I was on vacation for a week and had no smoked or grilled food so I am just catching up with all these posts. This one is making me drool! Points!

Chris sounds like with drawls for the food porn LOL Thanks for the kind words and the point I appreciate it

Richie

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