Slicing up some future jerky and chunks which include yummy belly pieces
Team Auber/Chief doing their thing. Wish I had gotten the Auber PID years ago. So easy to control the temp of the Chief.
Jerky being jerkyized.
AMNTS half filled in height really reduced the amount of smoke.
After pulling out the above Jerky, in went the chunks and belly pieces.
Finish product cooling down.
A little diluted honey mopped on while the fish was still warm right after being pulled from the smoker.
Followed by a light dusting of coarse pepper.
Edited by cmayna - 4/17/16 at 7:25am