Would like to dry rub.
How much cure #1
Sugar , brown ?
If anyone can convert the cure to teaspoons or what not that would be great. My scale has not arrived yet and this thing needs to be cured !
For that amount of belly, use the following...JJ
Ingredient Calculator... http://www.diggingdogfarm.com/page2.html
Gram to Teaspoon Conversion...http://www.convertunits.com/from/teaspoons/to/grams
1 1/4 tsp Cure #1 (120ppm)
4 Tablespoons Salt (a little over 2%)
2 Tablespoons Brown sugar (a little shy of 1%)