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Hello All!

post #1 of 3
Thread Starter 

Hi! My name's Chris, and I joined SMF not because I smoke meats, but because I smoke veggies, specifically chiles! I'd like to pick up any wisdom that I can! I live in Ventura County, CA.

post #2 of 3
Chris welcome from north Idaho. I have started smoking whole jalapeños for recipes and also stuffed jalapeños for appetizers. Have had a bunch of the neighbors over 5 weekends in a row for the stuffed ones (at their request) so I guess they like them. I use low heat around 180 and lots of smoke from the amazing tube smoker for 45 mins to an hour and then go to hottest setting (around 450 on the GMG) to finish.
post #3 of 3

Welcome to SMF!


Looking forward to seeing some of your chili smokes!



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