Been wanting to do a brisket for a while but didn't feel my skills were ready for a $70 piece of meat yet. Decided to try a packaged corned beef roughly following Jeff's Pastrami (Corned Beef Brisket) instructions. This is first cook on a new UDS and first actual cook with the Flame Boss 200. You can see it in real time here https://myflameboss.com/cooks/19581
Photo, just on around 1:30, sprinkled with fresh ground black pepper, garlic powder, onion powder, paprika and sugar in the raw.