- 15 Posts. Joined 5/2015
- Location: Great white north
- Points: 10
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I think you may be putting yourself at risk. If you only smoke it for 4 or 5 hours you would need to get it thru the danger zone before cooling it down in the fridge. I'm not real sure about this so I would like Chef Jimmy J answer your question. I hope he will be along shortly.
This technique is not unlike smoking a Roast Beef and then reheating left overs. While this is fine for intact meat, with Injected Meat a minimum IT of 160°F will limit the risk of live internal bacteria being able to multiply from going thru the Danger Zone multiple times...JJ