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moping brisket

post #1 of 5
Thread Starter 
Hiw often should I mop the brisket
post #2 of 5

It's up to you, some don't mop at all.


What are you mopping with?



post #3 of 5

Just know, every time you open to Mop, you will be adding 20-30 minutes to the cook...JJ

post #4 of 5
Usually don't mop...^^^What Jimmy said.
But I do wrap in butcher paper 160-165 and that keeps the brisket pretty moist.
post #5 of 5
Thread Starter 
Ok sorry for not responding tell now bit i got it done it took for ever lol
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