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Bratwurst Time - Page 2

post #21 of 24
Thread Starter 
Quote:
Originally Posted by dave17a View Post
 

Man look good. The NFDM, does that make all the difference  on taste? Interesting, Have done brats once and good.:biggrin:


sorry, missed this....don't check in daily anymore. NFDM IMO imparts no taste but maintains the juiciness of the sausages etc. so, in effect, COULD make the difference in taste. nobody likes a dry sausage or whatever, right? enjoy...fun to make

post #22 of 24
Quote:
Originally Posted by Chef Willie View Post

sorry, missed this....don't check in daily anymore. NFDM IMO imparts no taste but maintains the juiciness of the sausages etc. so, in effect, COULD make the difference in taste. nobody likes a dry sausage or whatever, right? enjoy...fun to make
I used 1/2 cup in 5# of kielbasa yesterday. It didn't seem to shrink up as much while smoking.
post #23 of 24
Thread Starter 
Quote:
Originally Posted by SmokeyMose View Post


I used 1/2 cup in 5# of kielbasa yesterday. It didn't seem to shrink up as much while smoking.


ok...cool. again., my rule of thumb from trolling on here and elsewhere is 1 cup per 5 pounds. Works for me and I see no ill effects. have fun....experiment & enjoy....5 pound batches is the way to go for me. I can tweak it any way I want as an experiment...Willie

post #24 of 24
1 cup is probably right, Chef. When I experiment I tend to be cautious. I'm a bit of a scaredy cat I guess...😏
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