- Jan 6, 2011
- 26,255
- 4,705
Ribs, Ribs & Ribs
Decided this would be a good day for some Rib since my Wife, her best friend,
Niece and her husband went to Canton First Monday.Picked up 3 racks
of Baby Backs and1 Spare.1 rack of the baby backs is for Char Siu.
I trimmed and cut the ribs individually,put them in a zip lock with the Char Siu
marinade for about a 14 hour rest in the fridge.The other ribs will be
smoked my usually way. Gotta do some Beans too.
I did a trial run on some Char Siu Pork the other night to see what I needed
to change or add, if anything. Glad I did, cut back on the 5 spice and added
more Sriracha and Cayenne pepper. (My first attempt on the Char Siu Ribs).
Also decided to make some Peach Ice cream for desert
The marinade
1/2 cup hoisin sauce
1/2 cup brandy (or rum or bourbon)
1/4 cup honey
1/4 cup soy sauce
2 tablespoons toasted sesame oil
4 tablespoons Sriracha
2 tablespoons powdered ginger
2 tablespoons powdered onion
1 tablespoon powdered garlic
1/4 tablespoon five spice powder
1 teaspoon red food coloring
1 teaspoon Cayenne Pepper
11:00 AM – Started warming up the Smoker
12:00 PM – Ribs out of the Fridge, pulled off membrane,
Cleaned them up, a little mustard and Rub
12:30 PM – Spares on, Smoker temp 225°
1:00 PM – Baby backs and Beans on
3:30 PM – Pulled Spares, Wrapped and back on
4:00 PM – Pulled Baby Backs, Wrapped and back on.
4:15 PM - Char Siu Ribs on Pulled Beans
4:30 PM – Chicken on
5:30 PM – Pulled the spares un-wrapped and back on
6:00 PM – Pulled the Baby Backs un-wrapped and back on
Pulled chicken and Char Siu and put on the grill
6:45 PM – Everything is ready
7:00 PM – Started the Ice Cream (Peach)
7:30 PM – Ice Cream done and resting
Char Siu Marinade
Baby Backs cut up and waiting
In the Marinade and an overnight rest
Sauteing some onions and jalapenos
Added the bacon back in
Everything in the pan, waiting their turn on the smoker
Spares rubbed with a little Mustard
Abd some of my Homemade rub
Baby Backs Rubbed and ready
Spares on top, beans underneath and Baby backs to the side
Spares ready to wrap
Baby Backs ready to wrap
Ribs back on, Chicken and Char Siu on
Char Siu ready ( You can cee I might have gotten a little too much Char on my Char Siu)
Chicken finished, Skin Crispy
Everything Ready and Waiting for my wife and niece to get back from delivering
Ribs and beans to #2 son's house
Thanks for Looking, Sorry about no pics of Ice Cream things got busy
Decided this would be a good day for some Rib since my Wife, her best friend,
Niece and her husband went to Canton First Monday.Picked up 3 racks
of Baby Backs and1 Spare.1 rack of the baby backs is for Char Siu.
I trimmed and cut the ribs individually,put them in a zip lock with the Char Siu
marinade for about a 14 hour rest in the fridge.The other ribs will be
smoked my usually way. Gotta do some Beans too.
I did a trial run on some Char Siu Pork the other night to see what I needed
to change or add, if anything. Glad I did, cut back on the 5 spice and added
more Sriracha and Cayenne pepper. (My first attempt on the Char Siu Ribs).
Also decided to make some Peach Ice cream for desert
The marinade
1/2 cup hoisin sauce
1/2 cup brandy (or rum or bourbon)
1/4 cup honey
1/4 cup soy sauce
2 tablespoons toasted sesame oil
4 tablespoons Sriracha
2 tablespoons powdered ginger
2 tablespoons powdered onion
1 tablespoon powdered garlic
1/4 tablespoon five spice powder
1 teaspoon red food coloring
1 teaspoon Cayenne Pepper
11:00 AM – Started warming up the Smoker
12:00 PM – Ribs out of the Fridge, pulled off membrane,
Cleaned them up, a little mustard and Rub
12:30 PM – Spares on, Smoker temp 225°
1:00 PM – Baby backs and Beans on
3:30 PM – Pulled Spares, Wrapped and back on
4:00 PM – Pulled Baby Backs, Wrapped and back on.
4:15 PM - Char Siu Ribs on Pulled Beans
4:30 PM – Chicken on
5:30 PM – Pulled the spares un-wrapped and back on
6:00 PM – Pulled the Baby Backs un-wrapped and back on
Pulled chicken and Char Siu and put on the grill
6:45 PM – Everything is ready
7:00 PM – Started the Ice Cream (Peach)
7:30 PM – Ice Cream done and resting
Char Siu Marinade
Baby Backs cut up and waiting
In the Marinade and an overnight rest
Sauteing some onions and jalapenos
Added the bacon back in
Everything in the pan, waiting their turn on the smoker
Spares rubbed with a little Mustard
Abd some of my Homemade rub
Baby Backs Rubbed and ready
Spares on top, beans underneath and Baby backs to the side
Spares ready to wrap
Baby Backs ready to wrap
Ribs back on, Chicken and Char Siu on
Char Siu ready ( You can cee I might have gotten a little too much Char on my Char Siu)
Chicken finished, Skin Crispy
Everything Ready and Waiting for my wife and niece to get back from delivering
Ribs and beans to #2 son's house
Thanks for Looking, Sorry about no pics of Ice Cream things got busy
