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Beef Short Ribs

post #1 of 7
Thread Starter 
Beef Short Ribs

First try at Beef Short Ribs. Researched on the forum cook @ 105'C (220'F) for approx 7 hours.

Trimmed ribs up, then simple S&P rub.

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Set Pit Boss Kamado running on Qmaster-Senior to 105'C with cognac oak barrel wood chips.



Temperature did reach 126'C (260'F) at one point, but these ribs cooked in 4 hours?!









Cooked until tender on a toothpick test.

Wrapped in foil, in to a big towel and into Cooler Box

Back to The Smokin Monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
Edited by Smokin Monkey - 10/29/16 at 3:23am
post #2 of 7

They look delicious!!

 

Nice job!

 

Al

post #3 of 7
I could tear into those, monkey! Short ribs are making a come-back around here and are priced accordingly lol! Nice pullback from the bones. The full length racks take a little longer, but 4hrs sounds about right for the cut ones.

points.gif
post #4 of 7
Thread Starter 
Thanks Al,

Cut shot. Not the best photo :-(

post #5 of 7
Thread Starter 
Quote:
Originally Posted by SmokeyMose View Post

I could tear into those, monkey! Short ribs are making a come-back around here and are priced accordingly lol! Nice pullback from the bones. The full length racks take a little longer, but 4hrs sounds about right for the cut ones.

points.gif

Thanks Mose, thank you for the point.

4 Hours in the future.
post #6 of 7
Looks tasty!
post #7 of 7

Nice Ribs, Monkey!!-----------:points:

 

I Love Beef Ribs the Most !!:drool

 

Mighty Tasty!!:drool

 

 

Bear

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