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Sunrise Breakfast Fatty W/Q-View Money Shot!

post #1 of 42
Thread Starter 

Fired off couple neurons and came up with an idea....

 

Success or Failure will be on display :biggrin:

 

Stay Tuned!


Edited by JP61 - 3/29/16 at 1:18pm
post #2 of 42

:popcorn

 

Al

post #3 of 42
Thread Starter 

I don't want to get too far ahead of myself... :hit:

 

Starting to build a little confidence...... this just might make "THE FATTY HALL OF FAME" :biggrin: 

post #4 of 42

Geez! I know PROM QUEENS that didn't TEASE this long!!!!!....JJ:biggrin:

post #5 of 42
Thread Starter 
Quote:
Originally Posted by Chef JimmyJ View Post
 

Geez! I know PROM QUEENS that didn't TEASE this long!!!!!....JJ:biggrin:

 

 

:biggrin:... sorry

 

I was planning on making it after work today and posting this evening.

Unfortunately as of now, the earliest I can make this thing is Saturday, but more than likely it will be Sunday. 

 

 

JP61 ====>> :hit: 


Edited by JP61 - 3/30/16 at 2:40pm
post #6 of 42

JP, I've got one going on the smoker Saturday Night! It is a first for me too! I'll be sure and take pictures and post them. I'll have some stuffed potatoes on there too! 

post #7 of 42
Thread Starter 
Quote:
Originally Posted by smoknpi View Post
 

JP, I've got one going on the smoker Saturday Night! It is a first for me too! I'll be sure and take pictures and post them. I'll have some stuffed potatoes on there too! 

 

 

It's exciting isn't it?

Stuffed potatoes, that sounds interesting. Don't get too carried away with the stuffing though or you may have problems rolling it.

Looking forward to your post! Good luck and enjoy!

 

 

Over the last five years I guess I made about a dozen maybe.

This one will be different than any other I've made, if I can pull it off.

Keeping my fingers crossed!

post #8 of 42
Thread Starter 

:biggrin: Gathering stuff for the show!

 

 

The self-induced pressure is building! :hit: 

 

Edit: Just realized that I bought the wrong sausage, duhhh. And you thought I was joking about the pressure building :biggrin: 


Edited by JP61 - 3/31/16 at 6:12pm
post #9 of 42
Watching this.
post #10 of 42

C'mon, I paid for a good show.

OK I want my money back (or a big piece of the fattie)

Can't wait for the show to begin.

 

                                      Ed 

post #11 of 42
Thread Starter 
Quote:
Originally Posted by Gearjammer View Post
 

C'mon, I paid for a good show.

OK I want my money back (or a big piece of the fattie)

Can't wait for the show to begin.

 

                                      Ed 

 

 

haha... you get what you pay for!

You're a little too far. I'll fax you couple of slices.... got a 3-D printer? :biggrin:

 

Me too.

post #12 of 42

JP61, First off I'm not trying to hijack your thread! But I wanted to post some pics to see if this is somewhat how you did your Fatty. I got everything prepared last night and it will go on today about 3pm. 

I mixed up country sausage, green peppers, red onions, mushrooms, and a few eggs and crackers to help hold it together.

Here is my (first time) Bacon weave! I did this while I browned a thin layer of shredded hashbrowns.

Here is the sausage, hashbrown and cheese layers on a parchment paper lined cookie sheet.

Here she is! My first rolled up (meat) Fatty!

 

 

I'll post some finished pictures as soon as I can. The parchment paper made it pretty easy to roll. I smoked some potatoes last night and will cut them in half today, scoop them out and have stuffed baked potatoes with the Fatty. PLEASE give some feedback, corrections and advice. Everything worked out pretty well but I love to hear and learn from the experts!!!!!

post #13 of 42
Thread Starter 

Hey smoknpi!

 

I'm far from being an expert on anything and chances are real good I'll remain that way. :biggrin:

 

Looks like you did a fine job on your first one! Good luck, looking forward to the results.

I use wax paper for rolling fatties, it works much better. Found that out one day when I ran out and used parchment paper.


Edited by JP61 - 4/2/16 at 2:12pm
post #14 of 42
Thread Starter 

 

Well.... :biggrin:

 

So much for the idea. My fatty turned into a WMD!

As soon as I figure out how to put this thing into a pig blanket, I'm throwing it in the oven, yes the oven.

The weather sucks here and I want to end this nightmare. :biggrin:


Edited by JP61 - 4/2/16 at 4:27pm
post #15 of 42
Thread Starter 

post #16 of 42
Thread Starter 

Here she is...

 

 

post #17 of 42
Looks great, I love that spicy sausage!drool.gif
post #18 of 42
Thread Starter 

Not exactly what I had in mind, but it tastes good. :biggrin:

 

 

post #19 of 42
Wow looks great! I learned a few things on mine. I need to layer better I think. Everyone loved it. Might have been the alcohol!! :-) what did you layer in yours and what order? Mine kind of mixed together.
post #20 of 42
Thread Starter 

What its made of:

 

Bob Evans' Savory Sage

Fried Potatoes

Scrambled Eggs

Red Onions

Red and Orange Bell Peppers

Hungarian Paprika

Salt 

Black Pepper

 

 

 

 

 

 

 

Time to eat and drink


Edited by JP61 - 4/3/16 at 7:44am
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