or Connect
New Posts  All Forums:Forum Nav:

dry cured bacon - Page 2

post #21 of 30
Thread Starter 
Quote:
Originally Posted by Chef JimmyJ View Post
 

The BLT looks great. I try to squeeze a half pound per sandwich. BTW, have you ever had Washington Boro (Lanc.Co) Tomatoes? I don't know if it's the River water or Chem runoff from Columbia factories but they are Famous in Lanc. and York County and have an amazing sweet flavor...JJ

 

 

I haven't had them tomatoes.        Chemical runoff????   Hmmmmmm       OK

 

 

 

Quote:
Originally Posted by BDSkelly View Post
 

Outstanding Q View Adam.  Points! 

 

Thanks b

 

 

Quote:
Originally Posted by dirtsailor2003 View Post

Great looking bacon Adam. The rest before and after is well worth the wait.

Points

 

 

Well something made a difference and I used the same curing process.   Could have been the resting time and longer curing time.

post #22 of 30

Sorry I'm a little late to the Party I guess my bacon got eaten up.  Nice job  looks really Great

 

points1.png

 

 

Gary

post #23 of 30
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

Sorry I'm a little late to the Party I guess my bacon got eaten up.  Nice job  looks really Great

 

points1.png

 

 

Gary

 

 

Thanks Gary.

 

Better check your post mans pockets.

post #24 of 30

Great looking bacon Thumbs Up When is the next batch going on?

post #25 of 30
Thread Starter 
Quote:
Originally Posted by Wade View Post
 

Great looking bacon Thumbs Up When is the next batch going on?

 

 

As soon as I want to part with a fortune again.

post #26 of 30

Adam, you have become a smoking artist. This bacon was made with care, looks stupendous and I am sure it was stellar tasting. Kudos.

 

Points

 

Disco

post #27 of 30

Awesome looking bacon Adam! Now, tell us the secret - how did you get those slices so grocery-store perfect? :77:

post #28 of 30

Awesome looking Bacon!  I love the pics!

post #29 of 30
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

Adam, you have become a smoking artist. This bacon was made with care, looks stupendous and I am sure it was stellar tasting. Kudos.

 

Points

 

Disco

 

Thanks Disco.

 

 

 

Quote:
Originally Posted by m00se View Post
 

Awesome looking bacon Adam! Now, tell us the secret - how did you get those slices so grocery-store perfect? :77:

 

Thanks.       I have a Hobart meat slicer.    She works like a dream.

 

 

Quote:
Originally Posted by BenA View Post
 

Awesome looking Bacon!  I love the pics!

 

 

 

Thanks a lot.

post #30 of 30

I gotta get me one-o-them-thar-hobarts :-)

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Smoking Bacon