I will try to find a market next time we are down in Ga.. Also thing of Blue Crab Claw meat.Thanks for sharing Points
Richie
Richie
You know that might be fun to take a boat outting with the boys and get what ya cook for supper. Just wondering, don't yall have blue crabs also? I mean those dungeness and king crabs are great but I though some reasonable factsimilie of a blue crab was everywhere.
We have a couple good crawdad holes close by. Just never think to go do it!
Crab or shrimp would be tasty. Dungeness is up to $7.99-$12+ right now. Shrimp is about the same.
When I was a kid my favorite way to catch crawdads was to tie a whole chicken onto a line and pitch it into the river. Then snorkel down, shake them off into a dive bag. We'd do that all day, good times!
Thank you my friend. The smoked cheese brings 'em in the door and the crawfish boudin keeps 'em seated! LOL
Whooo Weeee! Thats an awesome plate! point b
I wish everyone could taste it, Mike. Its great!I just ate and now I'm hungry again. That looks delicious !!
Thank you Richie
I will try to find a market next time we are down in Ga.. Also thing of Blue Crab Claw meat.Thanks for sharing Points
Richie
Thank you my friend.Amazing as always Foam! That is something Ive never heard or thought of, but now that you've made it and taunted with pics I think I'm obsessed with trying!
Thanks! There are many much better at coonazz cooking than me, but I'll never admitt it, even under duress!
Foam,
That is incredibly delicious looking. Awesome idea! Points. I'm still considering my pilgrimage to Louisiana (specifically your back yard) to taste some authentic Louisiana cuisine.
Chef JJ, I have seen and done both. The reason for having to suck out the boudin, is because the casing is improperly cooked. The boudin is first steamed, then grilled, much like sausage or hotdogs. LOL
Was wondering which side of the Fence you were on? Casing On and eat it all or a Boudin Sucker. Looks good Sir...JJ
Thank you Disco
If you are making Crawfish Boudin, wouldn't they have to be really small for the crawfish to be able to eat them?
Don't hate me.
This looks incredible, Kevin. I am very jealous.
Points.
Disco
If you are making Crawfish Boudin, wouldn't they have to be really small for the crawfish to be able to eat them?
Don't hate me.
This looks incredible, Kevin. I am very jealous.
Points.
Disco
Thats because I can only do the easy stuff........Wow Foam, what a thread ! That all looks so awesome & as always, ya make it look so easy !
I still haven't got that rice thing figured out! I try though!Big pot of white beans, some rice to slide under those beans, a little salad and BOUDIN! You could lead 'em anywhere feeding like that. LOL
You know, I don't know what to tell you, but I was the exact same way. I tried and tried and tried..... then one day it was like the great Chef decided that I had put in my time. I started cooking rice, nothing diffrent what-so-ever. It just started being good rice.I still haven't got that rice thing figured out! I try though!
Yeppers you should be here, you know Boudin is the perfect bar food. A frosty cold longneck in one hand and a link a boudin in the other.
How do I miss these threads ??? Another recipe to try.... Looks awesome Kevin.....